Abstrakt EN:

The article aims at the regional analysis of the localisation of agricultural food industry as exemplified by two branches: meat industry and dairy industry. The research has been carried out concerning the year 1960 and 1967. The authoress has estimated the regional localization of agricultural food industry basing herself on the following indicators: the purchase of cattle, milk and park, the stock of cattle and cows, market sale of milk. Florence's factors of lacalization, quatients of localization, factors of localisation and the curve of localization have been used in the valuation of the above indicators. All these factors are effective indicators of the valuation of distribution of the examined phenomena although they have somedisadvantages. They do not take into account the distances between the examined phenomena and therefore they have relative character. These factors however - considering the simplicity of calculation and their relative precision - can be used effectively in planning. (original abstract)

Język:

pol