Development of Furcellaran-gelatin Films with Se-AgNPs as an Active Packaging System for Extension of Mini Kiwi Shelf Life

Jamróz, Ewelina • Kopel, Pavel • Juszczak, Lesław • Kawecka, Agnieszka • Bytesnikova, Zuzana • Milosavljević, Vedran • Makarewicz, Małgorzata •

Artykuł artykuł w czasopiśmie

Informacje Bibliograficzne

Czasopismo:
Food Packaging and Shelf Life
Rok:
2019
Numer:
vol. 21
Strony:
1-9
Nr artykułu:
100339
ISSN:
2214-2894
DOI:
10.1016/j.fpsl.2019.100339

Dostęp i licencja

Dostęp:
brak danych
Pełny tekst

Dokument dostępny na stronie wydawcy.

Przejdź do źródła

Finansowanie

This research was supported by Own Scholarship Fund of the University of Agriculture funded by the Rector of University of Agriculture in Cracow. The financial support from the project CEITEC2020 (LQ 1601), EFRR project (No. CZ.02.1.01/0.0/0.0/16_025/0007314) and Internal Grant Agency of Mendel University (IGA 20/2017) is highly acknowledged

Ewaluacja

Punktacja UEK:
198.2
Punktacja lista:
100
Indeksowane:

Informacje dodatkowe

Abstrakt EN:
Nanocomposite films were obtained by solvent casting method from aqueous solutions of furcellaran (FUR) and gelatin (GEL) with addition of various concentrations of nanoparticles (Se-AgNPs). The incorporation of Se-AgNPs gave rise to changes in the physical and mechanical properties of the nanocomposite films. The increase in the concentration of Se-AgNPs results in change of elasticity and elongation at break. The films with Se-AgNPs possess strong antibacterial activity against Staphylococcus aureus, Multi Resistant Staphylococcus aureus (MRSA) and Escherichia coli. This work aims to study the effect of nanocomposite films on quality of kiwi (Actinidia arguta) during storage period. Fresh kiwis in nanocomposite films had longer shelf lives than fruits in LDPE film. It follows from the study that the films are suitable for storage of kiwis. (original abstract)
Język:
eng