artykuł w czasopiśmie
Shelf-life Extension of Salmon Using Active Total Biodegradable Packaging with Tea Ground Waste and Furcellaran-CMC Double-layered Films
doi https://doi.org/10.1016/j.foodchem.2022.132425
tytuł Shelf-life Extension of Salmon Using Active Total Biodegradable Packaging with Tea Ground Waste and Furcellaran-CMC Double-layered Films
autor Jamróz ; Ewelina
Tkaczewska ; Joanna
Kopeć ; Michał
Cholewa-Wójcik ; Agnieszka
tytuł publikacji zbiorowej Food Chemistry
rok 2022
numer vol. 383
numer artykułu 132425
strony 1-9
ISSN/eISSN 0308-8146
słowa kluczowe autorskie Packaging
Biodegradable
Trays
Solmon
abstrakt angielski In this study, active biopolymer trays, being part of the biodegradable packaging, were developed and characterised. The aim of our research was to determine how active packaging (trays + films) affects the quality of salmon storage. The trays had high antioxidant potential and were biodegradable, however, they limited germination and seed growth, which may have been caused by the low pH of the material. Furthermore, the applied packaging demonstrated a potential possible inhibitory effect on the accumulation of biogenic amines and the growth of microorganisms responsible for the spoilage of salmon fillets. Compared to the control group, fillets stored in the tested pack had a 19% lower total bacteria count on the 6th day of storage. The innovative packing is easily biodegradable and prolongs the shelf-life of salmon fillets, therefore, it shows promise as a packaging material for perishable food products. (original abstract)
finansowanie This research was funded by the programme: "Incubator of Innovation 4.0", implemented as part of the non-competitive project entitled: "Support for the management of scientific research and commercialization of the results of R&D works in research units and enterprises", under the Intelligent Development Operational Program 2014-2020 (Measure 4.4).
uwagi Summ. | Bibliogr.
język eng
Punkty ewaluacyjne 200.0000