artykuł w czasopiśmie
Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation
doi https://doi.org/10.1016/j.foodchem.2022.132883
tytuł Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation
autor Jamróz ; Ewelina
Tkaczewska ; Joanna
Zając ; Marzena
Guzik ; Paulina
Juszczak ; Lesław
Kawecka ; Agnieszka
Turek ; Katarzyna
Zimowska ; Małgorzata
Wojdyło ; Aneta
tytuł publikacji zbiorowej Food Chemistry
rok 2022
numer vol. 387
numer artykułu 132883
strony 1-32
ISSN/eISSN 0308-8146
pełny tekst https://www.sciencedirect.com/science/article/pii/S0308814622008457
licencja CC-BY-NC-ND
słowa kluczowe autorskie furcellaran
double-layered films
soybean bran
protein hydrolysate
abstrakt angielski Single-layered films, based on furcellaran and protein hydrolysates from soybean bran (1st layer), were obtained. Moreover, a procedure for the preparation of double-layered films was developed, in which an ethanol extract from soybean bran was deposited onto the 1st layer. It was checked how the addition of the 2nd layer affects the functional properties of the film. The addition of the 2nd layer increased the thermal properties, modulus of elasticity and antioxidant activity, while decreases were noted for tensile strength and elongation at break parameters. The films were used as packaging materials for storing butter and the active films did not extend the quality of butter during storage, however, they behaved in the same way as synthetic films. Therefore they have the potential to be used as packaging material instead of a synthetic film. (original abstract)
finansowanie This research was funded by the programme: "Incubator of Innovation 4.0", implemented as part of the non-competitive project entitled: "Supportf or the management of scientific research and commercialization of the results of R&D works in research units and enterprises", under the Intelligent Development Operational Program 2014-2020 (Measure 4.4).
uwagi Summ. | Bibliogr.
język eng
Punkty ewaluacyjne 200.0000