artykuł w czasopiśmie
The Influence of Aqueous Butterfly Pea (Clitoria ternatea) Flower Extract on Active and Intelligent Properties of Furcellaran Double-Layered Films - In Vitro and In Vivo Research
doi https://doi.org/10.1016/j.foodchem.2023.135612
tytuł The Influence of Aqueous Butterfly Pea (Clitoria ternatea) Flower Extract on Active and Intelligent Properties of Furcellaran Double-Layered Films - In Vitro and In Vivo Research
autor Grzebieniarz ; Wiktoria
Tkaczewska ; Joanna
Juszczak ; Lesław
Kawecka ; Agnieszka
Krzyściak ; Paweł
Nowak ; Nikola
Guzik ; Paulina
Kasprzak ; Mirosław
Janik ; Magdalena
Jamróz ; Ewelina
tytuł publikacji zbiorowej Food Chemistry
rok 2023
numer vol. 413
numer artykułu 135612
strony 1-13
ISSN/eISSN 0308-8146
pełny tekst https://www.sciencedirect.com/science/article/pii/S0308814623002285
licencja CC-BY-NC-ND
słowa kluczowe autorskie double-layers films
clitoria flower
furcellaran
gelatin hydrolysate
abstrakt angielski Innovative, intelligent and active double-layer films, based on furcellaran and with the addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of clitoria flower in 3 concentrations was included in the 1st FUR layer. The films demonstrated strong antimicrobial effects, but did not exhibit fungicidal properties. The antioxidant properties of the films were within the range of 2.27-3.92 mM Trolox/mg (FRAP method) and 36.67-61.24% (DPPH method). The films were used as active packaging materials in salmon fillets, which were stored for a period of 12 days in 4°C. Analysis concerning microbiological properties of the stored fillets showed the possibility of extending their shelf-life by 6 days. Lipid oxidation, determined by TBARS becomame delayed. The obtained films are a promising material for the packaging industry.This is an important aspect within the context of global food waste and also the need to reduce synthetic materials. (original abstract)
uwagi Summ. | Bibliogr.
język eng
Punkty ewaluacyjne 200.0000